Food Safety Management Systems,Pesticides &Antibiotics Residues Analysis
It provides the necessary framework for the design and implementation of effective food safety and quality systems and responsibility of protecting public health by reducing the risk of food-borne diseases and providing food safety education and information to consumers. Focused on ensuring safe food production in compliance with regulatory and global food safety and quality management system standards, programming includes food defense, crisis management, food fraud vulnerability assessment, supervisory skills training and application of root cause analysis methodology for corrective and preventive actions.
Learning Outcomes:
• Be able to critically evaluate the recent developments in the control of food safety.
• Have an integrated view of the issues involved.
• Be able to conduct risk assessments of food safety problems including genetic modification.
• Demonstrate detailed knowledge of the requirements for compliance with national and international food safety legislation.
• Analyze data and apply quality management tools